Chinese Food
All Recipes
Rice with tomato and vegetables
I seldom make this kind of congee. It's probably the smell of preserved egg and lean meat congee that makes me give up the idea. Eating is always a dish. Congee is a congee. It's all separated. This is my mother-in-law who came to my house sever... ...
Simple spicy hot pot
Slum girl's one person dinner Series 1 - simple spicy hot food, whatever you have at home. It can be used to consume the leftover ingredients of the refrigerator. Soup can be added to the bottom of the soup to make it more delicious. If not, it'... ...
Huaishan pumpkin porridge with good appetite
Sweet and dense Huaishan pumpkin porridge. It's simple, delicious and nourishing.
Black sesame pie
In our hometown, every family will make this sesame hair cake. It's easy to make. Therefore, the choice of flour is also required. The golden dragon fish Australian wheat core flour is 100% Australian wheat raw material. This kind of flour is wh... ...
Stewed potatoes with steak
The steak is cut from a small part near the end of the rib. It is taken from the boneless part in the middle of the cow. The eye refers to the round cross section of the muscle. Because the muscle of this part does not move frequently, the meat ... ...
Egg laying with Luffa
Simplicity is not bad. This dish. It's the original smell of the food. It's called the original taste. It can be soup or dish. It doesn't need any other seasoning. Just salt. -
Baked mushroom with apricot
Order -
Jinsha oatmeal sausage rice ball
Oat is one of the grains with high nutritional value recognized in the world. Its fat content is 4 times that of rice. The content of 8 kinds of amino acids and vitamin E needed by human body is also higher than that of rice and white flour. It ... ...
Oatmeal Mini pretzel and scallion
It's for children. The flower roll is too big to eat. So it's made into a small mini roll.
Runchang low fat healthy dish ~ steamed Luffa with garlic and agaric and medlar
The sweetness of loofah and the fragrance of garlic collide and flow into the black fungus, the king of powerful elements. This small fresh, heat clearing and detoxification, cough relieving and phlegm resolving, stomach clearing and immunity en... ...
Braised noodles with bean curd
Sometimes it's a pot of vegetables, meat and carbon water. It's delicious and easy to make bean stewed noodles. It's really heaven sent to save our greedy and lazy children. ~
Steamed egg with seafood
A kind of It's still a good autumn seafood to make a smooth steamed egg with seafood. In the morning, it's OK to cook rice while steamed egg rice is ready. Fresh and sweet seafood, tender and comfortable egg hah A kind of The proportion of stea... ...
Crystal dumpling
Wrap the colorful autumn into crystal dumplings. Through the transparent dumpling skin, we can see the hazy autumn color -
Pumpkin ball
The appearance of gold. The crispy edge. One bite down. Soft, waxy and glutinous. Delicious. Endless aftertaste. The key is super simple. Ha ha ha ha ha ha.
Delicious cold noodles with shredded chicken
After watching Chinese restaurant 3 , I was powdered by Qin Hailu's chicken noodle circle. I learned to make this chicken noodle. Wow, it's really delicious.
